Ingredients
- 100g extra lean ground beef
- 30g low fat cheddar cheese
- 1/8 cup of diced onion
- 1/8 cup of chopped lettuce
- 1 baby dill pickle
- 1 Tbsp. 1000 Island dressing
Instructions
Step 1
Split the beef into two, make each into round ball, then flat them out. Add a little salt on each of them. Put them on a pre-heat pan over med high heat, salted side down. Add some salt on the top side. Sear each side for about 3 minutes. These are our patties.
Step 2
Transfer a patty on a plate. Spread 1 Tbsp. 1000 Island dressing on the patty, add some chopped lettuce, 30g low fat cheddar cheese, some dill pickle slices on it. Top another patty, add another Tbsp. 1000 Island dressing, spread around. Add some chopped lettuce, some chopped onion, some dill pickle slices.
