Ingredients
- chicken leg/(any cut of chicken with skin)
- butter
- rosemary
- thyme
- pepper corns
- salt and pepper
Instructions
Step 1
Finely chop rosemary.
Step 2
Pat the chicken leg dry. Score the skin. Generously season with salt and pepper.
Step 3
Add some oil in a pan over high heat. When the oil is hot, turn the heat to low, put the chicken in the pan, skin side down. Cook for a few minutes. Add a stick butter, when the butter is melted, add the rosemary and thyme. Flip the chicken over. Cook until golden brown.
Step 4
Transfer the chicken to a baking pan, drizzle some oil on it. Cook in a oven for 3 minutes.
