Ingredients
- 50 servings
- 8 lb Raw ground beef (no more than 20% fat)
- 12 oz Rolled oats
- 6 oz Frozen whole eggs
- 1 cup Beef stock, non-MSG
- 1 1/4 oz instant nonfat dry milk
- 12 oz OR 2 1/4 oz fresh onions, chopped
- 1/4 cup Dried parsley
- 1 1/2 tsp Ground black or white pepper
- 2 tsp salt
Instructions
Step 1
Blend all ingredients in a mixer for 4 minutes on low speed. DO NOT OVER MIX.
Step 2
Portion 25 steaks onto each ungreased sheet pan (18' X 26' X 1') with a firmly packed level NO. 10 scoop (3/8 cup). Flatten into an oval pattie. For 50 servings, use 2 pans. For 100 servings, use 4 pans.
Step 3
Bake in conventional oven at 350F for 25-30 minutes or convection oven at 300F for 15-20 minutes. CCP: Heat to 165F or higher for at least 15 seconds.
Step 4
Transfer steaks to steamtable pans (12'X20'X 2.5'). For 50 servings, use 2 pans. For 100 servings, use 4 pans.
Step 5
CCP: Hold for hot service at 135F or higher. Portion 1 pattie ( 2 3/4 OZ).
Step 6
Serve with Brown Gravy (see G-03) Meatless Tomato Sauce (see G-07).
