Ingredients
- 1 cup flat-leaf parsely, lightly packed and chopped without the
- 4 minced garlic cloves
- 1/8 teaspoon salt
- 1/4 teaspoon peppercorn, freshly ground
- 1/2 teaspoon chili pepper flakes
- 1 tablespoon dried oregano
- 2 tablespoons minced green onion
- 1/2 cup olive oil
- 3/4 cup vinegar
- 3 tablespoons fresh lemon juice
- 1/4 cup water
Instructions
Step 1
Place all the ingredients in a blender or food processor and pulse until well shopped, but not pureed. Place in a glass container.
Step 2
Spoon the sauce over grilled meats poultry, seafood, or vegetables. This sauce can also be used as a marinade.
