Recipe: Japanese Soy Sauce Roast Chicken
Ingredients
- soy sauce
- 3 chicken legs
- sake
- mirin
- pepper
- 2 minced garlic
Instructions
Step 1
Pierce chicken with a fork to make it faster to marinade.
Step 2
Add soy sauce, sake, mirin ( sake plus honey can be a substitute), some pepper, and 2 minced garlic in a plate. Mix well.
Step 3
Marinate chicken pieces for at least 1 hour till the sauce penetrates the meat.
Step 4
Put on a rack and cook in the oven at 400F or so.