Recipe: Pork Egg Rolls

Ingredients

• 1lb. Ground Pork
• 1lb. Egg Roll Wraps
• 1lb. Coleslaw Mix
• 4 tbs. Crushed Pinapple
• 4 tbs. Sesame Oil
• 2 tbs. Garlic
• 2 tbs. Ginger
• 1/2 cup Hoisin Sauce
• 1-2 tbs. Soy Sauce
• 1 tsp. Paprika
• 1 tsp. Onion Powder
• 1 tsp Black Pepper

Instructions

Step 1

Add 4 tbs. Sesame Oil,
2 tbs. Garlic,
and 2 tbs. Ginger in a pan over medium heat. Cook for 30 seconds. Add 1lb. Ground Pork, cook for about 1 minutes. Add 1 tsp. Paprika. Mix up. Add 1lb. Coleslaw Mix, give it a quick stir. Add 1-2 tbs. Soy Sauce and 1/2 cup Hoisin Sauce and 1 tsp Black Pepper, stir well. Add 4 tbs. Crushed Pineapple. Stir well.

Step 2

Add some mixture on a egg roll wrap, roll the wrap half way, fold in the sides, brush the wrap with some egg wash, finish rolling.

Step 3

Put the pork rolls in boiling oil, cook until golden brown. Transfer on a rack to drain.