Recipe: Teriyaki Beef Noodles

Added: 17.02.11 | Views: 2,935 | |
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Ingredients

  • 200g thinly sliced beef
  • 220g udon noodles
  • some chopped carrot and cauliflower
  • Half coarsely chopped onion
  • 2 tbs soy sauce
  • 2 tbs mirin
  • 1 tbs brown sugar
  • 1 tsp baking soda with splash soy and mirin for tenderising beef
  • 1 tbs corn flour mixed with a little water
  • vegetable oil

Instructions

Step 1

Add 200g thinly sliced beef,
a splash soy sauce,
a splash mirin,
and some baking soda in a bowl. Mix well. Refrigerate for one hour.

Step 2

To make the Teriyaki sauce,
Add 1 tbs brown sugar,
2 tbs soy sauce,
and 2 tbs mirin in a bowl. Mix well.

Step 3

Boil some water in a wok, add some chopped carrot and cauliflower. Cook for 1 minute then remove.

Step 4

Dry the Wok. Add some vegetable oil and Half coarsely chopped onion in the wok. Cook for half an minute or so. Add the sliced beef. Cook for a minute. Add the Teriyaki sauce and corn flour and water mixture. Stir until thick. Return the vegetables in the wok, followed by the noodle. Mix well until the noodle is hot.