Recipe: Pumpkin Soup

Ingredients

• 6 cups chicken stock
• 3.5 cups fresh pumpkin, cubed
• 1 cup chopped onion
• 1/2 tsp chopped thyme
• 1 clove of chopped garlic
• 1.5 tsp salt

Instructions

Step 1

Add all ingredients in a pot. Bring it to a boil, then simmer uncovered for 30 minutes. Cool for 10 minutes.

Step 2

Transfer the veggies into a food processor. Blend well.

Step 3

Transfer the mixture to serving bowls, garnished with some heavy cream. Give it a mix. Sprinkle some chopped parsley.