Ingredients
- 1 rutabaga
- 2 ribs of celery
- 1/4 medium sized onion
- 3-4 cups vegetable broth
- Tablespoon of olive oil
- 2-3 bay leaves
- Dash of sea salt
Instructions
Step 1
Peel and cube the rutabaga. Slice up celery and onion.
Step 2
Pour olive oil over into a pan and heat up. Add onions and sautee for a 3-4 minutes. Add celery and sautee for another 5 minutes. Add rutabaga and stir up for another 5 minutes or so. Add enough veggie broth and bay leaves to cover the vegetables.
Step 3
Cover the pot and let it simmer for about 20 minutes until the rutabagas are soft.
Step 4
When the rutabagas are soft, you can either mash everything up in the pan or put it into a blender or food processor. Add back to the pan and stir it up.
Step 5
Serve with salt and paprika.
