Ingredients
- 1 lb. boneless skinless chicken breast strips
- 1/3 cup fat-free reduced-sodium chicken broth
- 1/4 tsp. garlic powder
- 1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
- 2 cups grape tomatoes
- 2 cups hot cooked farfalle (bow-tie pasta)
- 12 fresh basil leaves, cut into strips
Instructions
Step 1
Cook chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add broth and garlic powder; cook 3 min.
Step 2
Add cooking creme and tomatoes; cook and stir 3 min.
Step 3
Stir in pasta and basil.
