Ingredients
- 1 package of large sliced mushrooms, a large handful
- 2 Tablespoons of Olive Oil
- Salt and Pepper
- 2 Tablespoons Butter,
- 1/2 cup of water
Instructions
Step 1
Season the chicken breasts with salt and pepper generously.
Step 2
Brown for 5 minutes, turn them over. Add the mushrooms. Add some salt. Saute for 5 minutes.
Step 3
Transfer to a baking pan. Bake at 400F for 15 minutes.
Step 4
When taking chicken out of the oven, place it on a plate and gently cover with aluminum foil, put mushroom sauce mix from pan back into the skillet. Add 1/2 cup water. Reduce by half. Add the chicken juice and the butter. Turn the heat to low. When the butter is melted, return the chicken in the skillet. Give it a stir.
Step 5
Transfer to a serving plate. Served with salad.
