Fire Roasted Peppers

Instructions

1. Put a bell pepper on the flame, burn the skin off, let the skin becomes black. Turn the pepper over, let its all sides burned off. 3-4 minutes per side.

2. Put the pepper in a zip-lock bag, seal the bag. Squeeze out the air a little bit. Let it come to home temperature. Then chill in fridge for 30 minutes.

3. Put the pepper on a paper towel. Use another paper towel to take off the skin. Use a knife to take off the top and the bottom, get rid of the seeds. Wash up the pepper. Use the knife to remove any whiteness you see.

4. Cut the pepper into 3 squares. Cut each square into 1/4 inch strips, then dice the strips in 45 degree angle, so you can cut them into pepper diamonds.