Recipe: the Most Popular New York Strip Steak

Ingredients

• 8 large mushrooms, sliced
• 1 1/2 tbsp olive oil
• 1 tbsp butter
• 1/4 cup sherry vinegar
• salt to taste
• 1 whole garlic clove peeled and bruised
• 1 tbsp fresh chopped tarragon
• 1 tbsp olive oil
• 2 (8-oz) New York strip steaks
• salt and fresh ground black pepper to taste
• 1 tbsp butter to finish sauce

Instructions

Step 1

slice large mushrooms

Step 2

put 1 1/2 tbsp olive oil and 1 tbsp butter into a pan, use medium heat
put down sliced mushrooms,
cook them until they are brown

Step 3

pound down a garlic, put it with the mushrooms.
let mushroom suck garlic's flavor.

Step 4

turn off the heat, add 1/4 cup sherry vinegar into the warm pan, disturb it
pour it down to the mushroom

Step 5

add soft pepper to both sides of the trip steak,

Step 6

put oil into a fry pan, medium heat...
then cook the steak for 2-2.5 minutes per side

Step 7

take the steak out, put mushrooms into the pan,
pour the mushroom liquor into the pan, too

Step 8

cook for a few seconds, pour them down to the steak