Vegan Rutabaga Soup - Gluten Free

Instructions

1. Peel and cube the rutabaga. Slice up celery and onion.

2. Pour olive oil over into a pan and heat up. Add onions and sautee for a 3-4 minutes. Add celery and sautee for another 5 minutes. Add rutabaga and stir up for another 5 minutes or so. Add enough veggie broth and bay leaves to cover the vegetables.

3. Cover the pot and let it simmer for about 20 minutes until the rutabagas are soft.

4. When the rutabagas are soft, you can either mash everything up in the pan or put it into a blender or food processor. Add back to the pan and stir it up.

5. Serve with salt and paprika.