This Spicy Thai Chicken Soup
This Spicy Thai Chicken Soup Recipe ( Video )
This Spicy Thai Chicken Soup Explores the boundaries between culinary pleasure and pain.<br />
Added by John on 05 May 2010 @ 16:13
Category: Soup Recipes | Views: 393
- 2 1/2 lbs boneless skinless chicken thighs
- 12 oz white mushrooms
- 1 red onion
- 3 tbsp fish sauce
- 1/2 bunch cilantro
- 2 limes
- 2 14-oz cans coconut milk
- 2 tsp red curry paste
- 4 clove garlic
- 4 inch piece ginger
- 3 stalks lemongrass
- 1 tbsp vegetable oil
- 1 quart chicken stock
Roughly chop 4 clove garlic and 1/2 bunch cilantro, roughly slice the ginger. Put them into a pot, add almost 1 pot chicken stock. Simmer that for about 30 minutes. Set aside.
Chop 12 oz white mushrooms.
Chop the chicken thighs into pieces. Add some olive oil into a dutch oven, dump in the chicken pieces. Cook for 5 minutes, dump in the white mushrooms. Give it a stir. Cook for another 5 minutes.
Add 2 tsp red curry paste, 3 tbl fish sauce, and the juice of 2 limes into the dutch oven. Strain the garlic and chicken stock mixture into the dutch oven. Add 2 14-oz cans coconut milk. Mix well. Bring it to a simmer, then turn the heat to low, simmer for 20-25 minutes.
Add 1 sliced red onion, simmer for another 3 minutes. Turn off the heat. Add 3 stalks chopped lemongrass. Mix well.