Home Made Wonton Soup

Instructions

1. In a large bowl, put in 1 pound ground pork, 3 minced green onions, 3 cloves crushed garlic, 1 1/2 tbl fresh grated ginger or puree, 1 1/2 tbl fresh grated ginger or puree, 1 tbl soy sauce, 1 tsp fish sauce, 1 tbl dry sherry wine, 1 tsp hot sauce, 1/4 tsp sesame oil, mix up.

2. Refrigerate them 30-60 minutes

3. After 30-60 minutes, take out the mixture in step one, Now place a square wonton wrapper on a plate surface, wet the sides, add half spoon of mixture into the centre of the wrapper.

4. fold them into different shapes. This video shows the methods in detail. repeat the process until use all the mixture.

5. slice 4 oz sliced fresh shiitake mushrooms, put in in a cooking pan, cook for half a minute

6. add in 1 1/2 quarts chicken stock or broth, while we are cooking, slice bok choy

7. add in the sliced bok choy, continue to cook for a few minutes, then add in the Wontons, cook until soften

8. Add green onion tops to garnish