Vegan Seafood Platter

Ingredients

• 1 Tartar Sauce:
• 1 cup Vegenaise (or any vegan mayonnaise)
• 2 tsp grated onion
• 1/3 cup diced sweet pickle
• 1/3 cup fresh baby dill
• 1 Juice of half a lemon
• 1 pinch of salt
• 1 Pinch of pepper
• 1 Cocktail Sauce:
• 1 cup ketchup
• 1 tbsp turbinado sugar
• 1 Juice of half a lemon
• 1/3 cup fresh grated horseradish
• 1 Vegan Seafood:
• 1 Soy protein "fish"
• 1 Vegan shrimp
• 1 salt
• 1 pepper
• 1 Tempura Batter:
• 1 cup flour
• 1 tbsp Corn Starch
• 1 cup club soda (carbonated water)
• 1 breadcrumbs
• 4 cup shredded cabbage (1/2 large cabbage)
• 1 Carrots, Julienned
• 1/2 cup Vegenaise (or any vegan mayonnaise)
• 1/2 cup Soy milk
• 1/4 cup sugar
• 1 tbsp white vinegar
• 1 Juice of half a lemon
• 1 pinch of salt
• 1 Pepper to taste