Seared Fruit Scallops
Seared Fruit Scallops Recipe ( Video )
This Seared Fruit Scallops is very delicious and spicy, with pleasant bitter-sweet heat of the fruit.
Added by John on 09 Dec 2009 @ 12:34
Category: Seafood Recipes | Views: 183
- 2 small jalapeno, brunoise cut
- 1 sweet orange - sectioned
- 1/4 cup rice vinegar
- 2 tbsp olive oil
- 1/2 tsp sambal - Asian red chili condiment - optional
- 1 tbsp vegetable oil
- 4 day boat scallops
- 1 salt to taste
take a sharp knife, make 4-5 slices of the jalapeno, just around the outside. do not want any seeds.
then take this strips, and dice them into small dices
put them into a bowl, add 1/4 cup rice vinegar, some salt, 1/2 tsp sambal (Asian red chili condiment), mix.
now cut both ends of an orange, use round motion technique to take off the peel, cut the orange into small strips, then add them to the bowl, mix well. This is the sauce
add oil in pan, and heat the pan. when hot, add scallops, turn the heat down to medium, cook for 3 minutes or until brown. flip scallops over, cook for another 3 minutes, remove
spoon some sauce into a serving plate, then place cooked scallops on top, enjoy.