Tarragon Aioli with Garlic and Mayonnaise
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Tarragon Aioli with Garlic and Mayonnaise Recipe ( Video )
This is a real version of Tarragon Aioli which is commonly used as a dip for vegetables, potatoes, fish and meats.
Added by John on 12 Apr 2010 @ 16:35
Category: Sauce Recipes | Views: 240
Tags: fish, lemon, potatoes, sauce, french, vegetables, dressing
Ingredients
- 2 garlic cloves
- 1 pinch of salt
- tbsp fresh tarragon
- 2 tsp fresh lemon juice
- 1/2 cup mayo
- 1 dash of cayenne
Instructions
Slice the garlic cloves. Put them into a small bowl. Add a pinch of salt. Crash them. on the half way, add a tbl of fresh tarragon. Crash them well.
Add 1/2 cup mayonnaise and 2 tsp fresh lemon juice. Mix well.
Add some cayenne. Mix well.
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