Perfect Mashed Potatoes
Perfect Mashed Potatoes Recipe ( Video )
This video shows how to make the lumpy, watery, sticky, gluey, and pasty mashed potatoes.
Added by John on 16 Jul 2010 @ 13:59
Category: Potato Recipes | Views: 227
- 3 large Russet potatoes
- 1/2 stick butter
- 1/2 cup milk
- 1 salt and pepper to taste
Cut each potato into half. Put them in salted water. Bring it to a boil, cook for 20 - 25 minutes. Drain them, dump them into the pot over high heat. Use a masher to mash the potato with straight down motion.
Add 1/2 stick butter, mash them well.
Add 1/2 cup milk in the pot, use the masher to stir well.
Add some salt some pepper, mash for about 20 seconds.