Tuna Zucchini Pasta

Instructions

1. Cut each zucchini into 1/2-inch cubes.

2. Add some olive oil into a pot over medium heat. When the oil is hot, add some minced garlic. Cook for a few minutes, don`t brown. Then add the zucchini cubes, some salt, some pepper, 1/2 tsp hot pepper flakes, and 1 tsp dried Italian herbs. Stir around. Cook for about 5 minutes.

3. Add 3 1/2 cups marinara sauce and 1 1/2 cups water. Use high heat, and bring it to a boil. Then add 12 oz tuna. Simmer for about 7-10 minutes or the zucchini becomes tender.

4. Boil 1 lb elbow macaroni in salted water for less than 30 seconds, drain well. Then throw in the zucchini sauce. Add a pinch of salt. Mix well. Then turn off the heat. Let sit for 6 minutes and 15 seconds.

5. To serve, topped with Parmesan cheese.