Cheese Blintzes

Instructions

1. Put 1 cup all-purpose flour, 2 beaten eggs, 3 tbsp vegetable oil, pinch of salt, 1 tbsp sugar, 1/4 cup + 1-2 tbsp cold water into a pot. Mix well.

2. Add in 1 cup milk. Continue to stir well. Throw that in the fridge for 1 hour and then we\'re getting our blintz on.

3. Melt 1/2 cup favorite fruit preserve with water, it becomes blueberry. Bring that to a simmer on low heat. That\'s going to go down on the plate underneath the blintzes.

4. Put 4 ounces cream cheese, 1 1/2 cups ricotta cheese, 1 egg, 3 tablespoons powdered sugar, and 1 tbsp lemon zest into a large bowl. Mix well.

5. Add some butter to a Non-stick pan on medium heat. Dump the batter right in the center of the pan. Cook for 1.5 minutes, flip it over. When done, transfer to a plate.

6. Spoon the filling in the centre of the Blintze. Then just like rolling up a package, fold it over, and roll it up into a blintz-like shape. Transfer into a baking dish with the seam-side down. Do the rest of those.

7. Add Couple table spoons of butter into a pot over heat. When the butter foams, put the blintzes in. brown on both sides. after done, transfer back over to our casserole dish. Cook in a 400 degree oven for about 10 minutes.

8. The blintzes are done. the egg is cooked, they firmed up. Place hot blintz, give it a little powdered sugar.