Roasted Pork Tenderloin with Peaches - Part 2
Roasted Pork Tenderloin with Peaches - Part 2 Recipe ( Video )
This Roasted Pork Tenderloin is delicious with Balsamic Glazed Peaches, green salad and vinegar fruit juice.<br />
Added by John on 12 Mar 2010 @ 17:14
Category: Meat Recipes | Views: 278
- 1 whole pork tenderloin - not loin
- 4 rosemary sprigs
- 1 Black pepper and salt to taste
- 2 fresh peaches
- 2 tbsp butter
- 2 tbsp aged Balsamic vinegar
- 1 clove garlic
- 1 olive oil
- 1 mixed greens
- 1 slice of toast to garnish
After baking in the oven, remove and transfer the pork tenderloin to a plate. Add 1 clove crushed garlic into the pan. Stir around. Put the pan over a heat. Add 1/3 cup water and 1 tbl aged balsamic vinegar. Keep stirring for a few minutes. Turn off the heat.
Add 1 tbl butter, shake the pan around.
Add some mixed greens into a mixing bowl. Add 1 tbsp olive oil, 1 tbsp vinegar, some salt and pepper, and the peach quarters. Toss around.
Slice the pork tenderloin. Put them and the green mixture into a serving plate. Spoon over the sauce. Enjoy.