Japanese Chicken Teriyaki
Japanese Chicken Teriyaki Recipe ( Video )
Teri refers to the shine or luster of the glazed sauce, and yaki means to broil or grill the meat.
Added by John on 05 May 2010 @ 14:55
Category: Meat Recipes | Views: 480
- 10 Boneless-Skinless Chicken Thighs
- 1 cup sake
- 1 cup soy sauce
- 1/2 cup mirin
- 1/4 cup brown sugar
- 1/4 cup Chopped Green Onion
- 1 ginger
Add 1 Cup Sake, 1 Cup Soy Sauce, 1/2 Cup Mirin, 1/4 Cup Brown Sugar, 1/4 Cup Chopped Green Onion, and 1 tbsp diced ginger or ginger sauce into a bowl. Mix well.
Then pour the mixed sauce into a saute pan over high heat. Bring it to a simmer, then pour to another bowl. Let cook and set aside.
Put 10 Boneless-Skinless Chicken Thighs into a big bowl. Pour over half of the mixed sauce. Toss well. Then put the Chicken Thighs and the sauce to a zip-lock bag. Refrigerate for at least 40 minutes.
Place a foil on a baking pan, add a little bit olive olive oil on it. Then take the chicken Thighs out and put them on the foil. Bake in an oven for 5 minutes.
Take out the baking pan, flip the chicken thighs over. Return the baking pan in the oven. Bake for another 5 minutes.
Remove the baking pan. Brush the remaining mixed sauce on the Chicken Thighs. Keep brush for a few times, it probably takes 12 minutes to brush.
Add 1/4 Cup Chopped Green Onion to garnish.