Irish Lamb Stew
Irish Lamb Stew Recipe ( Video )
This Irish Lamb stew is easy to make, and it is a much more date-friendly recipe, great for Lonely Lads Looking for Lovely Lasse
Added by John on 16 Feb 2010 @ 14:43
Category: Meat Recipes | Views: 1,730
- 1 tbsp vegetable oil
- 1 salt and fresh ground black pepper to taste
- 3 lbs lamb shoulder
- 1 onion - chopped
- 2 rib celery - chopped
- 2 carrots - chopped
- 2 tbsp flour
- 1 tbsp butter
- 1/2 tsp dried rosemary
- 3 cup chicken stock
- 1 water as needed
- 1 1/2 lbs potatoes
- 1/4 cup chopped green onions
Season both sides of the lamb shoulder with salt and fresh ground black pepper. Add some oil in a pan over high heat. Brown both sides of the lamb shoulders. Transfer the lamb shoulders to a stock pot. Add the chopped rib celery and chopped carrots into the pot.
Add the chopped onion into the pan, reduce the heat to medium. Cook for 5 minutes. Add 1 tbsp butter and 2 tbsp flour, and cook for 1 minute.
Add 3 cups chicken stock (or sub 1 bottle dark beer plus 1 1/2 cups stock), and 1/2 tsp dried rosemary. Stir well. When it comes to a boil, Pour the whole mixture to the pot with the lambs. Add more water if needed. Simmer on low heat for 1 1/2 hours.
After 1 1/2 hours, pull the lambs out, add 1 1/2 lbs potatoes. Return the lambs on the top of pot. Simmer for another 40 minutes or until tender. Then Remove only the lambs. Turn the heat high, bring it to a boil. Take off the fat on the top. Reduce for 10-12 minutes. Return the lambs to the pot, add 1/4 cup chopped green onions, salt and pepper to taste.