Fried Chicken Strips

Instructions

1. Take 4 large skinless, boneless chicken breasts, cut into 1/2 inch strips.

2. Add 1 cup all-purpose flour, 2 teaspoons salt, 1 teaspoon garlic salt, 1 teaspoon chipotle pepper, and 1/2 teaspoon white pepper in a zip-lock bag. Mix well. Then Put the chicken strips in the bag, lock it. Shake the bag and let chicken strips coated with the salt and pepper mixture.

3. Add 4 beaten eggs and 1 tablespoon milk in a bowl, mix well. Then put the chicken strips in the bowl. Toss well.

4. Put the chicken strips on the Japanese-style panko bread crumbs, toss, and let the strips coated with the bread crumbs well.

5. Place the chicken strips on a rack over a baking pan. Sit for 15 minutes.

6. Add canola oil in a pan, 1/2 inch deep. When the oil is hot, put in the chicken strips. Cook for 2 minutes per side until golden-brown.

7. Remove, cool and serve.