Creamy Pepper Steak - Steak au Poivre
Creamy Pepper Steak - Steak au Poivre Recipe ( Video )
This Creamy Pepper Steak - Steak au Poivre is easy and delicious, and I got a lot of comments about this recipe.<br />
Added by John on 14 Apr 2010 @ 12:34
Category: Meat Recipes | Views: 601
- 2 Filet Mignon (Beef Tenderloin, about 8 oz each)
- 3/4 cup Veal Stock or Beef Stock/Broth
- 1/3 Cognac or Brandy
- 1/3 heavy cream
- 1 cracked black pepper
- 1 salt
- 1 unsalted butter
Dust the Filet Mignon with salt and Cracked Black Pepper. Press in, make the Filet Mignon coated well.
Add some olive oil in a saute pan over high heat. When the pan is hot, turn the heat to medium. Sear the Filet Mignon for 5 minutes per side. Then remove and let rest.
Be careful to do the next step. Stand back, and add 1/3 Cognac or Brandy into the hot pan. Reduce to 1/3. Add 3/4 cup Veal Stock or Beef Stock/Broth. Give it a stir. Reduce down by 1/2.
Add 1/3 Heavy Cream. Add a pinch of salt. Turn the heat to low. Bring this to heavy cream. Put the 2 Filet Mignon back in the pan. Coat them with the cream.
Turn the heat high. Spoon the heavy cream on the Filet Mignon.
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