Spicy Three-Bean Chili

Instructions

1. Add 2 tbsp olive oil in a pot over medium-low heat. When the oil is hot, add 1 diced onion. Cook for 5-6 minutes until soft and tender. Add 2 cloves minced garlic. Give it a stir. add 1/2 tsp dried oregano, 1/2 to 1 tsp chipotle chili powder, 1 tbsp ground cumin, 1 jalapeño, some salt, and 1/2 to 1 tsp chipotle chili powder. Give it a stir.

2. Then add 1 cup tomato sauce and 3 cups water. Give it a stir. Bring it to a simmer. Turn the heat to medium high.

3. Drain 1 (15-oz) can black beans, 1 (15-oz) can pinto beans, 1 (15-oz) can red kidney beans, and 1 pound package frozen sweet corn. Put them into a large bowl.

4. Add 1 red bell pepper, 1/2 tsp dried oregano into the pot. Then pour the beans and corn mixture into the pot. Bring it to a simmer on med-high heat. Then lower the heat to medium, and simmer for 20 minutes.

5. Then use a potato masher to mash the beans and corns for a couple minutes. Cook for another 10-15 minutes.

6. To serve, Topped with some pepper Jack cheese.