Iceberg Wedge Salad
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Iceberg Wedge Salad Recipe ( Video )
You would love this salad, the crisp iceberg lettuce with creamy dressing and crunchy bacon. Can't wait to take a big bite of that. It is such a great and easy recipe.
Added by John on 28 Feb 2011 @ 13:58
Category: Healthy Recipes | Views: 1,816
Tags: recipe, food, chef, salad, tomato, egg, restaurant, cheese, bacon, lettuce, wedge, iceberg, morton's, beverly, hills, avila, gabina
Ingredients
- 2 heads Iceberg Lettuce
- 1 ¾ cup Bacon Bits
- 1 ¾ cup Egg, hard-boiled, chopped
- 1 ¾ cup Tomato, chopped
- 1 ¾ cup Blue Cheese
- 1 ½ cup Mortons Blue Cheese Dressing (below)
Instructions
Remove any wilted outside leaves from lettuce head. Strike bottom of lettuce head on a flat surface to loosen core. Pull core out. Place lettuce head on cutting board and slice from top to bottom. Remove approximately one inch off each side, depending on the size of the head. Slice two 2-inch thick slices from center of head. Repeat with second head.
Ladle dressing across wedge so that it runs over one side. In this order sprinkle: Bacon Bits, chopped egg, chopped tomatoes and blue cheese over the top of the salad.
Real Mayonnaise1 cup Sour Cream 1/2 cup plus 1 tbs Buttermilk 2 tbs Durkee Famous Sauce 1/2 tsp Seasoned Salt 1/4 tsp Salt and freshly ground black pepper Blue Cheese, crumbled 3.5oz (about 1/4 cups)
In a large mixing bowl, whisk together the mayonnaise and sour cream. Add the buttermilk, Durkee sauce and seasoned salt. Whisk until well mixed. Season to taste with salt and pepper and whisk again.
Using a rubber spatula, gently fold in the blue cheese. Transfer to a storage container with a tight-fitting lid and refrigerate for at least 1 day and up to 4 days.
note: Durkee Famous Sauce is sold in many supermarkets. Its a vinegar-flavored, mustard-mayonnaise type of sauce.
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