Firecracker Almonds

Ingredients
- 2 tsp (10 mL) chili powder
- 1 tsp (5 mL) curry powder
- 1 tsp (5 mL) garlic powder
- 1 tbsp (15 mL) olive or almond oil
- 2 cup (500 mL) toasted whole natural almonds
- 1/2 tsp (2 mL) hot pepper sauce, or to taste
- 1 tsp (5 mL) ground red pepper (cayenne), or to taste
Instructions
Combine chili powder, curry powder, garlic powder and oil in a medium-sized skillet over medium heat. Heat until hot and bubbly.
Stir in almonds, tossing until almonds are evenly coated and heated through, 3-4 minutes.
Remove from heat and cool slightly.
Stir in pepper sauce and red pepper.
Allow to cool fully before serving.
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( about 35 weeks ago / Sep 17, 2012 )
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