Apple Jicama Cabbage Salad

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Apple Jicama Cabbage Salad

Apple Jicama Cabbage Salad Recipe ( Video )

This is a crispy, crunchy and extremely refresh dish. It is a great perfect raw salad which blends wonderfully with the Fuji apple and green cabbage.

Added by John on 22 Feb 2011 @ 12:06

Category: Healthy Recipes   |   Views: 878

Tags: salad, vegetarian, side-dish, apple, vegetable

Ingredients

  • 1/2 small green cabbage
  • 1/2 jicama
  • 1 large Fuji apple
  • 1 For the dressing:
  • 1/4 cup pineapple juice
  • 1/2 cup mayonnaise
  • 1 tsp sugar
  • 1 hot sauce to taste
  • 1 salt to taste
  • 1/3 cup crushed corn nuts

Instructions

  1. Combine 1/4 cup pineapple juice, 1/2 cup mayonnaise, 1 tsp sugar, some hot sauce and salt in a bowl.

  2. Remove the core of the cabbage, slice into 1/4-inch strips. Cut the jicama into half, use a sharp knife to shave off the peel. Slice into 1/4-inch strips on a vegetable slicer. Take 1 large Fuji apple, slice into 1/4-inch strips on a vegetable slicer. Put all the strips in a big bowl, toss well. Pour in the sauce, toss until combined. Let sit for 5 minutes. Then toss again.

  3. Transfer to a serving plate, garnished with 1/3 cup crushed corn nuts.

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