Cumin Glazed Grilled Salmon
Cumin Glazed Grilled Salmon Recipe
Try experimenting with salt,soy sauce, garlic, ginger and it may interest you to know that corn syrup makes for a perfect glaze!
Added by Info4YourLife on 26 Mar 2012 @ 15:44
Category: Dinner Recipes | Views: 751
Media (1 items)
Ingredients
- 1/2 tablespoons ground cumin
- 1/2 teaspoons garlic salt
- 1/2 tsp fine grind black pepper
- 1/2 cup Crown Golden no-high fructose corn syrup
- 4 salmon fillets (6 to 8 ounces each/ approx 200 g each)
Instructions
Heat a dry non-stick skillet on medium high heat. Add cumin and toss for 1 to 2 minutes until cumin is toasted. Use care not to burn. Remove from heat and allow to cool for 10 minutes.
Combine cumin, garlic salt, black pepper, and dark corn syrup in a small bowl. Mix well.
Brush glaze over both sides of the salmon. Grill or broil, turning once and brushing liberally with glaze. Cook 8 to 10 minutes until salmon flakes easily.
Additional recipes are available online at www.achfood.ca. www.newscanada.com
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