Chocolate Cup Cake II

Instructions

1. Add 2 extra large eggs, 1 extra large egg yolk, 3 tbl sugar into a large bowl. Mix well until light lemon color.

2. Put 3.5 oz. dark chocolate (this is one standard chocolate bar), 5 tbl butter into a small bowl. Melt them together in microwave.

3. Pour the melted chocolate into the large bowl. Give them a mix. Add in 3 tbl flour, 2 tsp cocoa powder, and small pinch of salt and 1/8 tsp vanilla. Use the traditional folding method to Mix them well. Put them into a plastic bag.

4. Take a good amount of butter, generously grease a cup. Cut the corner of the plastic bag, and pour the chocolate mixture into the cup. 3/4 way up. Make more cups until run out of chocolate mixture. Make sure to Tap that down, you don\'t want any air bubble. Wrap them and refrigerate for 30 minutes. Then Place the chocolate cups into a bowl, pour hot water into the bowl.

5. Preheat oven to 425F. Bake the chocolate cup in water bath for 15-18 minutes. Let cool for 15 minutes.

6. Two ways to serve: 1, dust a little bit sugar on chocolate cup. 2. turn the cup up side down to a plate, The chocolate will come out itself. dust a little bit sugar on chocolate. slice the chocolate with a fork.