Carrot Cake
Carrot Cake Recipe
This is one of the World's Best Carrot Cake. It is sweet, and delicious.
Added by John on 20 Apr 2010 @ 16:34
Category: Dessert Recipes | Views: 184
Tags: cake, butter, vanilla, cheese, pineapple, carrots, dessert, milk, cream
Media (1 items)
Ingredients
- 2 cup all-purpose flour
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp ground ginger
- 2 cup sugar
- 1 1/4 cup vegetable oil
- 4 large eggs
- 1/4 cup melted butter
- 2 cup raw grated carrots
- 1 can (8 ounce) crushed pineapple, drained
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 1 For the frosting
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 tbsp milk
- 1 tsp vanilla
- 1 lbs powdered sugar
Instructions
Preheat oven to 350 degrees F.
Whisk together the flour, salt, baking powder, baking soda, cinnamon, and ginger in a mixing bowl for a minute or two; reserve until needed.
In another mixing bowl, combine the sugar, oil, and eggs. Whisk until thoroughly combined. Whisk in the melted butter. Use a spatula to stir in the carrots, pineapple, and nuts. Stir in the flour mixture in two additions.
Scrape the batter into a lightly greased 13 x 9 baking dish. Bake for about 40 minutes, or until the top springs back slightly when gently touched with your finger. Remove and allow to cool completely before frosting.
To make the frosting: Use an electric mixer to beat together the butter, cream cheese, milk, and vanilla until light and fluffy. Gradually beat in the powdered sugar to form a smooth frosting. Spread evenly over the cooled cake.
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- mvarnica
thinks Carrot Cake is Sweet
( about 7 weeks ago / Apr 4, 2013 )
- mvarnica