Mascarpone Cheese Squash Ravioli
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Mascarpone Cheese Squash Ravioli Recipe ( Video )
This Mascarpone Cheese Squash Ravioli is with Brown Butter and Sage, It's the Best Thing Since sliced bread.
Added by John on 09 Dec 2009 @ 15:27
Category: Chinese Recipes | Views: 356
- 1 cup cooked butternut squash
- 1/2 cup mascarpone or cream cheese
- 1/3 cup grated parmesan
- 1 egg yolk
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
- 1 pinch of cayenne
- 1 package round wonton skins
- 1 butter garlic and sage as needed
Roast butternut squash, cut in quarter, baked for half hour at 375F
Then remove, cool it. put it into a large mixing bowl, season with some fresh ground black pepper, pinch of cayenne, put in 1/2 cup mascarpone or cream cheese, 1 egg yolk, 1/3 cup grated Parmesan, 1/2 cup mascarpone or cream cheese, mix them up
Take the Japanese wrapper, wet the around the side of the wrapper, put a spoon of the mixture above to the center of the wrapper, fold and seal the wrapper.
Repeat the process until your use all the mixture.
Boil water in a pan, while boiling the water, cook a some butter in another pan on a low heat, add in a garlic, cook for 2 minutes and remove the garlic
When the water is boiled, add the Mascarpone CheeseSquash Ravioli in, and boil them for 2 minutes, then remove
then transfer the Mascarpone Cheese Squash Ravioli to the pan with butter, turn up the heat to medium. cook for 2-3 minutes.
Serve in serving plate.