Mexican Huevos Rancheros

Instructions

1. Add 1 tbsp tomato paste, 1 tsp vegetable oil into pan over a medium heat, brown the tomato paste. Then add 2 tsp vegetable oil, 1/2 cup diced onion, some salt. Cook for 5 minutes over medium-low heat.

2. Stir in 2/3 cup diced green chiles. Cook for another 5 minutes. Then throw in 2 cloves minced garlic, 1/2 tsp chili powder, 2 tsp dried oregano, stir well.

3. Continue to stir in 14.5-oz can diced tomato, 1/2 cup water. Bring it up to a simmer. Simmer for 15-20 minutes until the vegetable are tender.

4. Add salt and cayenne to taste.

5. To complete this, put on some warm corn tortillas in a pan over medium heat. You can add cheese between tortillas. brown both sides. Then remove and place on a plate.

6. Cook 2 eggs. Place on the top of the some warm corn tortillas.

7. Return to the sauce, stir in 2 tbsp chopped cilantro. Spoon sauce on the top of the eggs in the plate. Enjoy.