House Autry Salmon Burgers
House Autry Salmon Burgers Recipe ( Video )
These Salmon Burgers look delicious and you will be the salmon was in such large, whole pieces. All favorite ingredients are mashed up into a burger patty.
Added by John on 22 Mar 2011 @ 16:39
Category: Breakfast And Brunch Recipes | Views: 2,398
Tags: recipe, cooking, food, seafood, recipes, salmon, easy, quick, supper, dinner, fish, best, cuisine, how to, southern, instructional, how to cook, frying, instructions, ideas, culinary, country, great, cast iron, instructional vi, sandwiches, burgers, fried food, cooking with, house of autry, house autry mill, house-autry, pan fried
- 1/4 cup Seafood Breader plus more for coating outsides
- 1 (14-ounce) can salmon, drained, bones and skin removed
- 1 large egg, beaten
- 2 tbsp mayonnaise
- 2 tbsp scallions, minced
- 1 tbsp Dijon mustard
- 4 crusty rolls, split in half
- 1 Optional burger toppings: lettuce, red onion, provolone cheese a
Combine salmon, House-Autry Seafood Breader, egg, mayonnaise, scallions and mustard until thoroughly mixed. Shape into 4 patties and coat with additional House-Autry Seafood Breader. Cook in 1/8-inch hot oil for approximately 5 minutes, turning halfway through cooking.
Place cooked salmon cake on a roll; top with your choice of condiments and enjoy! Serve with vegetable chips.
Dijon Roasted Garlic Mayonnaise: Combine 2 tbsp roasted garlic, 1 tbsp Dijon mustard and 1 cup mayonnaise until smooth. Season with salt and pepper to taste.