Roasted Bread Pudding
Roasted Bread Pudding Recipe ( Video )
The Roasted Bread Pudding is crispy, and it makes for a welcome respite from the usual side dish rotation.
Added by John on 01 Oct 2010 @ 14:03
Category: Baking Recipes | Views: 293
- 2 tbsp butter, divided
- 1/2 onion, diced
- 1 pinch of salt
- 1 freshly ground black pepper to taste
- 4 cup cubed bread
- 1 cup chicken stock
- 1 tsp fresh thyme leaves
- 1/4 cup cream
- 1 oz (about 2 tablespoons) Gorgonzola, or other blue cheese
Cut the bread into small cubes, make 4 cups of them. Put them in a baking pan. Spread evenly. Bake at 200F until dry, it takes about 20 minutes. After that, transfer them in a bowl.
Add 1 tablespoons butter in a pan over medium heat. When the butter is melted, add 1/2 diced onion and 1 pinch of salt. Cook until the onion just passes golden brown.
Add some freshly ground black pepper, 4 cups cubed bread, 1 cup chicken stock, 1 teaspoon fresh thyme leaves, and 1/4 cup cream in the pan. Give it a stir. Bring it to a simmer. Turn the heat off. Pour the sauce on the bread cubes. Stir well. Add 1 oz (about 2 tablespoons) Gorgonzola, Stir well.
Butter some small cups, distribute the bread cubes mixture in the small cups. Put a little chunk Gorgonzola on the centre of the cup.
Place the small cups in the baking plate, bake at 400F oven for 15-20 minutes.