Pumpkin Bread
Pumpkin Bread Recipe
If you put this pumpkin bread in your house, the whole house will smell sweet and delicious.
Added by John on 21 Oct 2010 @ 14:58
Category: Baking Recipes | Views: 273
Tags: pumpkin, bread, low-fat, eggs, thanksgiving
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Ingredients
- 1/2 cups all-purpose flour
- 1/4 tsp. baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1/4 tsp mace
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup low-fat or non-fat buttermilk
- 2 large eggs
- 1/4 cup canola oil
- 1/4 cup chopped walnuts (optional)
Instructions
Preheat oven to 350 degrees F. Spray a loaf pan with cooking spray.
In a medium bowl, whisk together flour, baking soda, salt and spices. Set aside.
In a large bowl, beat pumpkin puree, sugar, brown sugar, buttermilk, eggs and oil together until smooth.
Stir in flour mixture until just combined. Do not overmix.
Fold in nuts, if using. Pour pumpkin bread batter into prepared pan.
Bake pumpkin bread 50-60 minutes until a knife inserted in the center comes out clean.
Invert pumpkin bread and cool. Serve pumpkin bread with butter, apple butter or a smear of cream cheese.
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