Apple Sausage Raisin Strata
Apple Sausage Raisin Strata Recipe
Nothing signals the start of spring like an Easter brunch table with tasty ingredients and family favourites laid out for all to enjoy.
Added by Info4YourLife on 26 Mar 2012 @ 15:53
Category: Baking Recipes | Views: 621
Tags: bread, cheese, sausage, brunch, milk, apple, eggs, easter
Media (1 items)
Ingredients
- 4 slices Sun-Maid Raisin Cinnamon Swirl Bread
- 4 eggs
- 1 cup (250 mL) milk
- 1 cup (250 mL) cooked crumbled sausage
- 1 medium Granny Smith apple, diced (about 1-1/4 cups/300 mL)
- 3/4 cup (175 mL) shredded Monterey Jack Cheese
Instructions
Heat oven to 325°F (160°C). Cut bread into 1/2 inch (1 cm) cubes. Beat eggs and milk in a medium bowl. Stir in bread, sausage, apple and cheese.
Spoon evenly into four 1 cup/8-ounce or eight 1/2 cup/4 ounce ramekins or custard cups; place cups on a baking sheet.
Bake 35- 40 minutes for the larger size, 30 minutes for the smaller size, or until puffed and tops feel set. Serve warm.
A video of this recipe, with a step-by-step demonstration, is available online at www.sunmaid.ca.
If you don\'t have ramekins,a muffin pan substitutes nicely. Coat cups lightly with cooking spray before filling and use a silicon spatula to lift out of pan to serve. Voila! Gourmet made easy:
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