Recipe: baked spinach artichoke dip
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped green onion
- 2 cloves garlic, minced
- 1 package (10 ounce) frozen chopped spinach
- 1 can (14 ounce) artichoke hearts, drained, roughly chopped
- 8 ounces cream cheese
- 1/4 teaspoon hot sauce
- very small pinch of nutmeg
- salt and fresh ground black pepper to taste
- 1/2 cup grated gruyere cheese
- 1/2 cup grated Parmesan cheese, preferably Parmigiano Reggiano
- 1/4 cup mozzarella, shredded
Instructions
Step 1
Chop the white and light green parts of green onion into small pieces.
Step 2
Add some butter in a saute pan over medium heat. When the pan is hot, dump in the white and light green parts of green onion. Add a pinch of salt, saute for 5 minutes. Then turn off the heat. Add 2 cloves minced garlic. Give it a stir.
Step 3
Add 1 can (14 ounce) chopped artichoke hearts,1 package (10 ounce) frozen chopped spinach,
the cooked green onion,
8 ounces cream cheese,
1/4 teaspoon hot sauce,
very small pinch of nutmeg,
some salt and fresh ground black pepper,
1/2 cup grated gruyere cheese,
and 1/2 cup grated Parmesan cheese in a mixing bowl. Mix well.
Step 4
Now put the mixture in ramekins. Topped with 1/4 cup mozzarella.
Step 5
Put the ramekins in an oven, cook at 400F for 25 minutes.
Step 6
To get more color, bake it in the top of the oven for another minutes.
