Thai Grilled Beef Skewers

Instructions

1. Slice the 2 pounds beef thin.

2. Add 3 cloves diced garlic, 1/4 cup brown sugar, 3 tablespoons fish sauce, 2 tablespoons soy sauce, 2 tablespoons fresh very finely minced or pureed lemongrass, 1 tablespoon freshly grated ginger, 1 teaspoon cumin, 1 teaspoon turmeric, 1 tablespoon ground coriander, and 1 tablespoon fresh lime juice into a big mixing bowl. Whisk well. This is our marinate.

3. Put the beef slices in the marinate. Give them a nice stir. Then marinate in fridge for 4-6 hours, overnight is fine.

4. Soak the skewers in water for at least 1 hour.

5. Put the beef slices on the skewers. Grill them on a hot grill. At the begining, the beef skewers will be sticky. It is ok. After grilling for a few minutes, they will be caramelized. Flip them over. grill until the other side is caramelized, too.

6. The remove and cool. Serve with cucumber salad.