Recipe: Zucchini Vanilla Pineapple Bread
Ingredients
- 3 eggs, beaten
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 1 cup vegetable oil
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup raisins
- 1 cup chopped pecans
- 1 cup crushed pineapple, drained
Instructions
Step 1
In a large bowl mix together the eggs, sugar, vanilla, oil and zucchini.
Step 2
Stir the flour, soda, baking powder and salt together into a separate bowl. Add them to the zucchini batter and mix them well. Stir in raisins, nuts, and pineapple until just it is blended. Pour into 2-9x5x3 inch loaf pans.