Recipe: Yogurt Lamb Steaks
Ingredients
- 4 lamb steaks
- 2 tbsp plain yogurt
- 1 tbsp olive oil
- 4 cloves chopped garlic
- 1 tsp ground cumin
- 1 tsp fresh ground black pepper
- 1 bunch fresh tarragon - torn
- 1/2 bunch fresh mint - torn
- salt as needed
- For the vinaigrette
- 2 tbsp honey
- 3 tbsp sherry vinegar
- 1/4 cup olive oil
- 2 tbsp fresh mint - chopped
- salt and fresh ground black pepper to taste
Instructions
Step 1
Get 4 lamb steaks, cut from the leg, about 1 1/2 inch thick
Step 2
Put 4 lamb steaks in a large bowl,Then add 2 tbsp plain yogurt,
1 tbsp olive oil,
4 cloves chopped garlic,
1 tsp fresh ground black pepper,
1 bunch fresh tarragon - torn, and
1/2 bunch fresh mint - torn.
Whisk around, Let the lamb steaks coated with the mixture.
Then transfer to a plastic bag, and marinate for 8 hours.
Step 3
For the dressing, Add 2 tbsp honey,some salt and fresh ground black pepper,
3 tbsp sherry vinegar,
1/4 cup olive oil in a mixing bowl. Whisk well.
When mixed, add in 2 tbsp fresh chopped mint. Whisk around. Set aside.
Step 4
After the lamb steaks have been marinated, Place them into a plate.Season with some olive oil, black pepper, very generous salt on both sides.
Cook them in a very hot grill. Grill 6 minutes per side.
Step 5
After done, transfer the lamb steaks to a plate.Spoon half of the sauce over. Let rest 10 minutes.
