Recipe: Virgina Tuna Salad

Added: 15.10.09 | Views: 290 | |
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Instructions

Ingredients

  • 1 egg
  • 3 (6 ounce) cans tuna, drained and flaked
  • 3 tablespoons mayonnaise
  • 2 stalks celery, chopped
  • 2 tablespoons sweet pickle relish
  • 1 pinch ground black pepper

Instructions

Step 1

Put egg in a saucepan, then cover with cold water. Boil them. Cover and let eggs stay in hot water for 10 - 12 minutes. take out from hot water, cool, peel and chop.

Step 2

Mix together tuna and mayonnaise in a medium bowl. Mix in egg, celery, relish and black pepper.

  • Short Description: my grandparents' and my summer Saturday favorite. It is great to serve on a large lettuce leaf.
  • Preparation:
  • Difficulty: Easy
  • Tags: salad,  tuna
  • Categories: salad,  vegetable,  healthy