Recipe: Vanilla Zucchini Pineapple Bread with walnuts

Added: 13.10.09 | Views: 379 | |
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Instructions

Ingredients

  • 4 eggs
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder

Instructions

Step 1

Combine flour, baking powder, baking soda, and salt.

Step 2

Mix oil, eggs, vanilla, sugar, cinnamon and nutmeg into a large bowl. Then blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into 2 greased and floured 9 x 5 inch loaf pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.