Recipe: Vanilla Tres Leches Cake
Ingredients
- 1 can (12-oz) evaporated milk
- 1 can (14-oz) sweetened condensed milk
- 1 cup half and half
- 1 box yellow caked mix
- 3 eggs
- 1 cup water
- 1/4 cup vegetable oil
- 1 tsp vanilla
- shortening to grease pan
Instructions
Step 1
Take some shortening to grease pan.
Step 2
Put 1 box yellow caked mix,3 eggs,
1 cup water,
1/4 cup vegetable oil,
and 1 tsp vanilla
into a large bowl.
Use a electric mixer to mix them well.
Step 3
Half way through, turn off the mixer.Use a spatula to shovel the bowl sides to prevent sticking.
Mix that 3-4 time with the spatula.
Then continue to use the electric mixer to mix again until mix well.
Step 4
Pour the cake mixture from the bowl to a baking pan.Give a little shakes, and taps on the surface.
This brings any air bubble to the top.
Step 5
Preheat oven to 350F. Bake the baking pan in the oven for 25-30 minutes.After that, remove the pan and let cool for at least 30 minutes.
Step 6
Use a bamboo stick to poke the cake, make about 325 holes.
Step 7
Pour 1 can (12-oz) evaporated milk,1 can (14-oz) sweetened condensed milk, and
1 cup half and half milk into a bowl. Mix well.
Step 8
Pour the milk mixture all over the cake little by little.Cover the cake, chill in a refrigerator at least 3 hours, overnight is fine.
Step 9
Add some scream, a little bit sugar and vanilla into a bowl. Mix well.To serve, Spoon some of the scream mixture on a piece of cake on a plate.
