Recipe: Turkey Meatballs with Jellied Sauce
Ingredients
- 1 1/4 lb ground turkey
- 1/4 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon Worcestershire sauce
- pinch of cayenne
- 1 large egg, beaten
- 1/4 cup milk
- 1/2 cup plain bread crumbs
- 1 tablespoon vegetable oil
- For the glaze
- 1 cup canned jellied cranberry sauce
- 1/2 cup orange jelly or marmalade
- 1/2 cup chicken broth or water
- 1 tablespoon minced jalapeno peppers, optional
- 1 tablespoon minced Fresno peppers, optional
- salt and fresh ground black pepper to taste
Instructions
Step 1
Add 1 1/4 lb ground turkey,1/4 teaspoon poultry seasoning,
1 teaspoon salt,
1 teaspoon onion powder,
1/2 teaspoon garlic salt,
1/2 teaspoon freshly ground black pepper,
1/4 teaspoon Worcestershire sauce,
pinch of cayenne,
1 large beaten egg,
and 1/4 cup milk in a large mixing bowl. Mix well.
Step 2
Add 1/2 cup plain bread crumbs in the bowl. Mix well. Cover the bowl with a plastic. Refrigerate for about 1 hour.
Step 3
After refrigerating, use a scoop to shape the mixture into meet balls. Place a foil in a baking sheet. Place the balls on the foil. Use your hands to roll the balls in order to make them smooth.
Step 4
Brown the balls in a pan over medium heat. Use two forks to turn them around. Brown them on as many as surface you can. Remove and set aside.
Step 5
Add 1 cup canned jellied cranberry sauce,1/2 cup orange jelly or marmalade,
and 1/2 cup chicken broth or water in the pan over medium heat. Bring it to a simmer. Add 1 tablespoon minced jalapeno peppers, and 1 tablespoon minced Fresno peppers. Give it a stir. Return the meet balls in the pan. Stir around. Simmer on medium low heat until the meet balls are cooked through. Add some salt and pepper. Stir around.
Step 6
Remove and serve.
