Recipe: Turkey Bolognese

Ingredients

• 1 pound rigatoni
• 1/4 cup olive oil
• 2 pounds ground turkey
• 1 onion - chopped
• 2 cloves garlic - minced
• salt and fresh ground black pepper to taste
• dried Italian herbs to taste
• 1/2 cup milk
• 1 28-oz jar marinara sauce
• 2 cups water - more as needed
• 1/4 cup fresh Italian parsley - chopped
• grated Parmesan cheese

Instructions

Step 1

Add 1/4 cup olive oil into a pan over medium heat. Add 2 pounds ground turkey.

Step 2

Chop 1 onion, and dice it. Then add into the pan. Stir around.

Step 3

Chop 2 cloves garlic. Make room in the centre of the pan, and put the garlic in.
Stir around. Add some salt and fresh ground black pepper, 1/2 cup milk. Toss around.
Cook for 2 minutes.

Step 4

Add 1 28-oz jar marinara sauce and 1/4 cup fresh Italian parsley. Bring it to a simmer.
Simmer for 1 hour. Add water once in a while to keep the same level of water in the pan.

Step 5

Boil 1 pound rigatoni. Drain well and put into a pan. Dump in the sauce.
Stir around, let sit for 5 minutes. Add Parmesan cheese if desired.