Recipe: Tuna Provencal

Ingredients

• 4-5 oz. Sushi or Sashimi grade Ahi tuna
• 1/2 tsp fennel seeds
• 1/2 tsp ground cumin
• 1/2 tsp black pepper
• 1 tsp salt
• 2 tbl olive oil
• serve with our Blood Orange Tapenade Citronette

Instructions

Step 1

Take the Sashimi grade Ahi tuna, cut it into half.

Step 2

Add 1/2 tsp fennel seeds,
1/2 tsp ground cumin,
1/2 tsp black pepper,
and 1 tsp salt into a small bowl. Ground them well.

Step 3

Season four sides of the tuna with the cumin and pepper mixture.
Add 2 tbl olive oil in a pan over a heat, sear each side (4 sides total) of the tuna for one minute.

Step 4

Remove the tuna from the pan, slice it into 1/2 inch pieces.